Greenscale

Fresher, Longer
Grown locally and harvested closer to delivery, helping our greens spend less time in transit and more time fresh.

No Chemical Produce Wash
Our greens and herbs are grown in a protected, controlled environment and delivered without relying on chemical washes after harvest.

Verified Nutrition
Third-party testing of our leafy greens demonstrates increased mineral content, adding measurable nutritional value to freshness and flavor.

A Shorter Path from Farm to Table
Local production means a shorter delivery radius and faster turnaround from harvest to customer.

Pesticide-Free Growing
Our controlled growing environment allows us to produce leafy greens and herbs without pesticides, with greater control from seed to harvest.

Reliable, Year-Round Production
Controlled-environment growing helps us provide consistent quality and availability beyond the limitations of traditional growing seasons.

Fresher, Longer
Grown locally and harvested closer to delivery, helping our greens spend less time in transit and more time fresh.

No Chemical Produce Wash
Our greens and herbs are grown in a protected, controlled environment and delivered without relying on chemical washes after harvest.

A Shorter Path from Farm to Table
Local production means a shorter delivery radius and faster turnaround from harvest to customer.

Pesticide-Free Growing
Our controlled growing environment allows us to produce leafy greens and herbs without pesticides, with greater control from seed to harvest.

Reliable, Year-Round Production
Controlled-environment growing helps us provide consistent quality and availability beyond the limitations of traditional growing seasons.

Farm to Scoop
Made with vegetables grown at Greenscale, giving us greater visibility and control from how ingredients are grown through how they are processed.

Whole-Vegetable Nutrition
We freeze-dry and mill our greens into a simple powder, providing a convenient way to add real, whole-vegetable nutrition to everyday foods and drinks.

Freshness, Extended
Freeze-drying allows us to transform fresh greens into a shelf-stable format, extending their usefulness well beyond the fresh produce window.

Nutrition You Can Measure
Our greens and finished products are third-party tested, helping us understand and verify the nutritional value of what we grow.

More Ways to Use What We Grow
By creating new formats from our crops, we can make locally grown vegetables more convenient, versatile, and accessible beyond the farm.

Grown Close to Home
Raised locally in Boise, creating a shorter supply chain and a closer connection between where our fish are raised and where they are enjoyed.

Raised in a Controlled Environment
Our tilapia are raised in carefully managed tanks where water quality and growing conditions can be monitored throughout their lifecycle.

Part of a Connected Growing System
Our fish play an essential role in our farm ecosystem, providing nutrients that help nourish our plants while supporting a more resource-conscious approach to food production.

Farm-to-Table Transparency
From the water they are raised in to how they are cared for, we know where our fish come from and how they were raised.