Choco-Kale Protein Balls
Chocolatey, nutty, no-bake powerballs made with dates, peanut butter, pecans, cocoa, and kale powder.
- Author
- Grace Meikle
- Prep Time
- 10 minutes
Ingredients
- 12 pitted medjool dates
- 1/4 cup pecans
- 2 tbs peanut butter
- 2 scoops Greenscale Multi-Green Powder
- Extra chopped pecans or peanuts, for rolling
- 2 tbsp unflavored or vanilla protein powder, if the mixture is too wet
Directions
- Add pecans to a food processor and pulse until mostly finely chopped.
- Add dates, peanut butter, cocoa powder, kale powder, and maple syrup.
- Blend until the mixture forms a sticky dough.
- Scoop into roughly 1-tablespoon portions and roll into balls.
- Roll each ball in chopped pecans or peanuts.
- Chill before serving, if desired.