Choco-Kale Protein Balls
Grace Meikle
10 minutes
Chocolatey, nutty, no-bake powerballs made with dates, peanut butter, pecans, cocoa, and kale powder.
Ingredients
12 pitted medjool dates
1/4 cup pecans
2 tbs peanut butter
2 scoops Greenscale Multi-Green Powder
Extra chopped pecans or peanuts, for rolling
2 tbsp unflavored or vanilla protein powder, if the mixture is too wet
Directions
Add pecans to a food processor and pulse until mostly finely chopped.
Add dates, peanut butter, cocoa powder, kale powder, and maple syrup.
Blend until the mixture forms a sticky dough.
Scoop into roughly 1-tablespoon portions and roll into balls.
Roll each ball in chopped pecans or peanuts.
Chill before serving, if desired.